Ever notice how many chain restaurants serve food from the bottom of the food chain?
Red Lobster, for example. Disgusting. Lobsters are the hot, buttery cockroaches of the deep.
I think the ultimate chain restaurant would only serve food from the top of the food chain. Tender tournedos of tiger. Lemon lion’s loin. Filet of killer whale, with a sprig of parsley. Noisettes of Great White Shark. Eagle’s eggs, poached, with a nice hollandaise.
I’d call my restaurant “Top O’the Chain.”
Oh, and I’d serve choice cuts of rich people on Saturdays.
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